Contamination of pasteurized milk by Bacillus cereus in the filling machine

Journal of Dairy Research

Volumn 68, Issue 2, 2001, Pages 189-196

  Eneroth, A S A ^a   Svensson, Birgitta ^b   Molin, Göran ^a   Christiansson, Anders ^b  

^a LUND UNIVERSITY   (Sweden)

^b Swedish Dairy Association   (Sweden)

Author keywords

Bacillus cereus; Filling machine; Pasteurized milk; RAPD method

Indexed keywords

BACTERIAL GROWTH; DAIRY INDUSTRY; EQUIPMENT; FILLING MACHINE; FOOD CONTAMINATION; FOOD PROCESSING; FOOD STORAGE; MICROBIAL CONTAMINATION; MILK; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; STORAGE TEMPERATURE;

ANIMALS; BACILLUS CEREUS; CATTLE; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; EQUIPMENT CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; MILK; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS);

EID: 0034914414     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S002202990100485X     Document Type: Article

References (24)

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5. Bacillus cereus in liquid milk and other milk products
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10. Enumeration of Bacillus cereus in food
11. A RAPD-PCR method for large-scale typing of Bacillus cereus
12. Factors contributing to the seasonal variation of Bacillus spp. in pasteurized dairy products
13. Bacterial contaminants in liquid packaging boards: Assessment of potential for food spoilage
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15. Origins and levels of post pasteurization contamination of milk in dairy and their effects on keeping quality
16. Effect of pasturing on the incidence of Bacillus cereus spores in raw milk
17. Investigation of Bacillus cereus contamination sites in a dairy plant with RAPD-PCR
18. Involvement of a pasteurizer in the contamination of milk by Bacillus cereus in a commercial dairy plant
19. Incidence and characterization of Bacillus cereus in two dairy processing plants
20. The role of heat exchangers in the contamination of milk with Bacillus cereus in dairy processing plants
21. Bacteria in food packaging paper and board
22. Differentiation of dairy strains of the Bacillus cereus group by phage typing, minimum growth temperature, and fatty acid analysis
23. Hierarchial grouping to optimise an objective function
24. Microbial evaluation of the biotransfer potetial from surfaces with Bacillus biofilms after rinsing and cleaning procedures in closed food processing systems