Atomic force microscopy (AFM) study of interactions of HMW subunits of wheat glutenin

Cereal Chemistry

Volumn 77, Issue 2, 2000, Pages 107-110

  Humphris, Andrew D L ^a   McMaster, Terence J ^a   Miles, Mervyn J ^a   Gilbert, Simon M ^a   Shewry, Peter R ^a   Tatham, Arthur S ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ATOMIC FORCE MICROSCOPY; COVALENT BONDS; IONS; SULFUR COMPOUNDS;

ATOMIC-FORCE-MICROSCOPY; BRANCHED NETWORK; DISULFIDE BOND FORMATION; GLUTENIN; HMW SUBUNITS; N-AND C-TERMINAL DOMAINS; NON-COVALENT INTERACTION; PROTEIN BODIES; SIDE BY SIDES;

PEPTIDES;

GLUTENIN;

ARTICLE; ATOMIC FORCE MICROSCOPY; COVALENT BOND; DISULFIDE BOND; FIBER; MOLECULAR INTERACTION; WHEAT;

TRITICUM AESTIVUM;

EID: 0034121533     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2000.77.2.107     Document Type: Article

References (17)

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