Use of fruit by-products in the preparation of hypoglycemic thepla: Indian unleavened vegetable flat bread

Journal of Food Processing and Preservation

Volumn 38, Issue 3, 2014, Pages 1198-1206

  Waghmare, Ashish G ^a   Arya, Shalini S ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; VEGETABLES;

DIABETIC PATIENT; FUNCTIONAL INGREDIENT; GLYCEMIC INDEX; NUTRITIVE VALUES; SENSORY ANALYSIS; WATERMELON RINDS; WORK OF ADHESION; WORLD HEALTH ORGANIZATION;

FRUITS;

CARICA PAPAYA; CITRULLUS LANATUS VAR. LANATUS; MALUS X DOMESTICA; TRITICUM AESTIVUM;

EID: 84902359729     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12080     Document Type: Article

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