Effects of fruit, spices and herbs on α glucosidase activity and glycemic index

Food Science and Technology Research

Volumn 11, Issue 1, 2005, Pages 77-81

  Nasu, Ritsuko ^a   Miura, Masayo ^a   Gomyo, Toshiharu ^a  

^a KAGAWA NUTRITION UNIVERSITY   (Japan)

Author keywords

glucosidase; Fruit; GI; Glycemic index; Herb; Spice

Indexed keywords

ANANAS COMOSUS; BRASSICA; MALUS X DOMESTICA; MYRISTICA FRAGRANS;

EID: 30344471055     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.11.77     Document Type: Article

References (20)

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