Evaluation of seasonal antioxidant activity and total phenolic compounds in stems and leaves of some almond (prunus amygdalus L.) varieties

Biological Research

Volumn 47, Issue 1, 2014, Pages

  Sivaci, Aysel ^a   Duman, Sevcan ^a  

^a ADIYAMAN UNIVERSITY   (Turkey)

Author keywords

Almond; Antioxidant activity; Phenolics; Prunus amygdalus; Seasonal changes

Indexed keywords

ANTIOXIDANT; FREE RADICAL; PHENOL DERIVATIVE; PLANT EXTRACT;

CHEMISTRY; METABOLISM; PLANT LEAF; PLANT STEM; PRUNUS; SEASON; TURKEY;

ANTIOXIDANTS; FREE RADICALS; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; PLANT STEMS; PRUNUS; SEASONS; TURKEY;

EID: 84902292803     PISSN: 07169760     EISSN: 07176287     Source Type: Journal    
DOI: 10.1186/0717-6287-47-9     Document Type: Article

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