Ionic liquid-based one-step micellar extraction of multiclass polar compounds from hawthorn fruits by ultrahigh-performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 23, 2014, Pages 5275-5280

  Hu, Shuai Shuai ^a   Yi, Ling ^b   Li, Xing Ying ^a   Cao, Jun ^a   Ye, Li Hong ^c   Cao, Wan ^a   Da, Jian Hua ^a   Dai, Han Bin ^a   Liu, Xiao Juan ^a  

^a HANGZHOU NORMAL UNIVERSITY   (China)

^b OHIO STATE UNIVERSITY   (United States)

^c Integrated Chinese and Western Medicine Hospital of Zhejiang Province   (China)

Author keywords

hawthorn fruits; ionic liquids; micellar extraction; quadrupole time of flight tandem mass spectrometry; ultrahigh performance liquid chromatography

Indexed keywords

CHROMATOGRAPHY; EXTRACTION; FLAVONOIDS; FRUITS; IONIC LIQUIDS; MASS SPECTROMETRY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS; SPECTROMETRY;

CORRELATION COEFFICIENT; MICELLAR EXTRACTION; OPTIMAL CONDITIONS; PROTOCATECHUIC ACID; QUADRUPOLE TIME-OF-FLIGHT TANDEM MASS SPECTROMETRIES; RELATIVE STANDARD DEVIATIONS; SURFACTANT CONCENTRATIONS; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

HIGH PRESSURE LIQUID CHROMATOGRAPHY; EXTRACTION;

IONIC LIQUID; PLANT EXTRACT;

CHEMISTRY; CRATAEGUS; EVALUATION STUDY; FRACTIONATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; PROCEDURES; TANDEM MASS SPECTROMETRY;

CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CRATAEGUS; FRUIT; IONIC LIQUIDS; PLANT EXTRACTS; TANDEM MASS SPECTROMETRY;

CRATAEGUS;

EID: 84902288855     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501171w     Document Type: Article

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