Immunoprecipitation coupled with HPLC-MS/MS to discover the aromatase ligands from Glycyrrhiza uralensis

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 315-320

  Luo, Liping ^a   Shen, Liming ^b   Sun, Fang ^b   Ma, Zhongjun ^b,c  

^a ZHEJIANG UNIVERSITY SCHOOL OF MEDICINE   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c Department of Ocean Science and Engineering   (China)

Author keywords

Aromatase ligands; Glycyrrhiza uralensis; HPLC MS; Immunoprecipitation

Indexed keywords

AROMATASE; ENZYME INHIBITORS; GLYCYRRHIZA URALENSIS; HPLC-DAD-MS; HPLC-MS; HPLC-MS/MS; IMMUNOPRECIPITATIONS; INHIBITORY ACTIVITY; ISOLATED COMPOUNDS; MCF-7 CELLS; MOBILE PHASE; STATIONARY PHASE; TARGET COMPOUND; TARGET PROTEINS;

AFFINITY CHROMATOGRAPHY; PROTEINS;

LIGANDS;

AROMATASE;

AFFINITY CHROMATOGRAPHY; ARTICLE; BIOASSAY; CHEMICAL BOND; CHEMICAL STRUCTURE; ENZYME ACTIVITY; ENZYME INHIBITION; GLYCYRRHIZA URALENSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOPRECIPITATION; IN VITRO STUDY; MASS SPECTROMETRY; PLANT ROOT; RHIZOME; SUBSTITUTION REACTION;

AROMATASE; AROMATASE INHIBITORS; CELL LINE, TUMOR; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME INHIBITORS; GLYCYRRHIZA URALENSIS; HUMANS; IMMUNOPRECIPITATION; KINETICS; LIGANDS; PLANT EXTRACTS; PROTEIN BINDING; TANDEM MASS SPECTROMETRY;

GLYCYRRHIZA URALENSIS;

EID: 84870160181     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.043     Document Type: Article

References (16)

1. Y.D. Clonis, N.E. Labrou, V. Kotsira, C. Mazitsos, S. Melissis, and G. Gogolas Biomimetic dyes as affinity chromatography tools in enzyme purification Journal of Chromatography A 891 2000 33 44
2. J.L. Dubois, and A.T. Sneden Dihydrolicoisoflavone, a new isoflavanone from Swartzia polyphylla Journal of Natural Products 58 1995 629 632
3. D.C. Endringer, K.G. Guimaraes, T.P. Kondratyuk, and J.M. Pezzuto Selective inhibition of aromatase by a dihydroisocoumarin from Xyris pterygoblephara Journal of Natural Products 71 2008 1082 1084
4. T. Fukai, A. Marumo, K. Kaitou, T. Kanda, S. Terada, and T. Nomura Anti-Helicobacter pylori flavonoids from licorice extract Life Sciences 71 2002 1449 1463
5. T. Hatano, Y. Shintani, Y. Aga, S. Shiota, T. Tsuchiya, and T. Yoshida Phenolic constituents of licorice. VIII. Structures of glicophenone and glicoisoflavanone, and effects of licorice phenolics on methicillin-resistant Staphylococcus aureus Chemical & Pharmaceutical Bulletin 48 2000 1286 1292
6. C. Hu, H. Liu, J. Du, B. Mo, H. Qi, X. Wang, S. Ye, and Z. Li Estrogenic activities of extracts of Chinese licorice (Glycyrrhiza uralensis) root in MCF-7 breast cancer cells The Journal of Steroid Biochemistry and Mololecular Biology 113 2009 209 216
7. N. Jonker, J. Kool, J.G. Krabbe, K. Retra, H. Lingeman, and H. Irth Screening of protein-ligand interactions using dynamic protein-affinity chromatography solid-phase extraction-liquid chromatography-mass spectrometry Journal of Chromatography A 1205 2008 71 77
8. T. Kinoshita, Y. Tamura, and K. Mizutani Chemical studies on Glycyrrhiza glabra (licorice); isolation of two new 3-arylcoumarins and revised structure of an isoflav-3-ene glabre Natural Product Letters 9 1997 289 296
9. I. Kitagawa, W.Z. Chen, K. Hori, M. Kobayashi, and J.L. Ren Chemical studies of Chinese licorice-roots. Part 2. Five new flavonoid constituents from the roots of Glycyrrhiza aspera PALL. Collected in Xinjiang Chemical & Pharmaceutical Bulletin 46 1998 1511 1517
10. D. Liu, J. Guo, Y. Luo, D.J. Broderick, M.I. Schimerlik, J.M. Pezzuto, and R.B. van Breemen Screening for ligands of human retinoid X receptor-α using ultrafiltration mass spectrometry Analytical Chemistry 79 2007 9398 9402
11. W. Li, Y. Asada, and T. Yoshikawa Flavonoid constituents from Glycyrrhiza glabra hairy root cultures Phytochemisty 55 2000 447 456
12. 2 nanoparticle deposited capillary column Analyst 135 2010 2858 2863
13. D. Nikolic, S. Habibi-Goudarzi, D.G. Corley, S. Gafner, J.M. Pezzuto, and R.B. van Breemen Evaluation of cyclooxygenase-2 inhibitors using pulsed ultrafiltration mass spectrometry Analytical Chemistry 72 2000 3853 3859
14. M. Shibano, A. Henmi, Y. Matsumoto, G. Kusano, T. Miyase, and Y. Hatakeyama Studies on the index compounds for HPLC analysis of Glycyrrhiza uralensis Heterocycles 45 1997 2053 2060
15. L. Ye, W.M. Gho, F.L. Chan, S. Chen, and L.K. Leung Dietary administration of the licorice flavonoid isoliquiritigenin deters growth of MCF-7 cells overexpressing aromatase International Journal of Cancer 124 2009 1028 1036
16. L. Zeng, T. Fukai, T. Nomura, R. Zhang, and Z. Lou Four new prenylated flavonoids, glyasperins A, B, C, and D from the roots of Glycyrrhiza aspera Heterocycles 34 1992 575 587