Optimization of arachidonic acid production by mortierella alpina wuji-H4 isolate

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 5, 1997, Pages 569-578

  Chen, H C ^a,b   Chang, C C ^a   Chen, C X ^a  

^a DA YEH UNIVERSITY   (Taiwan)

^b Da Yen Institute of Technology   (Taiwan)

Author keywords

Arachidonic acid; Central composite rotatable design; Content; Mortierella alpina; Optimization; RSM; Soluble starch; Urea; Wuji h4 isolate; Yield

Indexed keywords

APPROXIMATION THEORY; LIPIDS; MATHEMATICAL MODELS; OPTIMIZATION; REACTION KINETICS; STARCH; UREA; YEAST;

ARACHIDONIC ACIDS; MORTIERELLA ALPINA; RESPONSE SURFACE METHOD;

FATTY ACIDS;

EID: 0031141408     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0182-1     Document Type: Article

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