Polyunsaturated fatty acids production and transformation by Mortierella alpina and anaerobic bacteria

European Journal of Lipid Science and Technology

Volumn 114, Issue 10, 2012, Pages 1107-1113

  Ogawa, Jun ^a   Sakuradani, Eiji ^a   Kishino, Shigenobu ^a   Ando, Akinori ^a   Yokozeki, Kenzo ^a   Shimizu, Sakayu ^a,b  

^a KYOTO UNIVERSITY   (Japan)

^b Kyoto University of Advanced Science   (Japan)

Author keywords

AA; CLA; Lactobacillus; Mortierella; Polyunsaturated fatty acid

Indexed keywords

EID: 84867673153     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201200069     Document Type: Article

References (40)

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