Bread staling

Breadmaking: Improving quality, Second Edition

Volumn , Issue , 2012, Pages 580-596

  Rayas Duarte, P ^a   Mulvaney, S ^b  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b Cornell University ^*  (United States)

Author keywords

Bread staling; Crumb firmness; Glass transition temperature; Moisture mobility; NMR; Water migration

Indexed keywords

EID: 84902217649     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857095695.3.580     Document Type: Chapter

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