β-Cyclodextrin (β-CD): A new approach in bread staling

Thermochimica Acta

Volumn 489, Issue 1-2, 2009, Pages 22-26

  Tian, Y Q ^a   Li, Y ^b   Jin, Z Y ^a   Xu, X M ^a   Wang, J P ^a   Jiao, A Q ^a   Yu, B ^a   Talba, T ^a  

^a JIANGNAN UNIVERSITY   (China)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Cyclodextrin; Bread staling; Retardation effect

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; DIFFRACTION; NUCLEATION; X RAY DIFFRACTION; X RAY DIFFRACTION ANALYSIS;

AVRAMI EXPONENTS; BREAD STALING; CD COMPLEXES; CRYSTALLINE PATTERNS; DIFFERENTIAL SCANNING CALORIMETERS; NEW APPROACHES; RECRYSTALLIZATION; RETARDATION EFFECT; TEXTURE PROFILE ANALYSIS; X- RAY DIFFRACTIONS;

DATA STORAGE EQUIPMENT;

EID: 63349088905     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tca.2009.01.025     Document Type: Article

References (24)

1. Bonet A., Rosell C.M., Caballero P.A., Gómez M., Pérez-Munuera I., and Lluch M.A. Food Chem. 99 (2006) 408-415
2. Jiang Z., Li X., Yang S., Li L., and Tan S. Food Res. Int. 38 (2005) 37-43
3. Indrani D., Prabhasankar P., Rajiv J., and Rao G.V. Food Res. Int. 40 (2007) 1254-1260
4. Roccia P., Ribotta P.D., Pérez G.T., and León A.E. LWT-Food Sci. Technol. 42 (2009) 358-362
5. Michniewicz J., Biliaderis G.G., and Bushuk W. Food Chem. 43 (1992) 251-257
6. Biliaderis C.G. Food Chem. 53 (1995) 165-171
7. Bárcenas M.E., and Rosell C.M. Food Hydrocolloids 19 (2005) 1037-1043
8. Cairns P., Miles M.J., and Morris V.J. Carbohydr. Polym. 16 (1991) 355-365
9. Miyazaki M., Maeda T., and Morita N. Food Res. Int. 37 (2004) 59-65
10. Shim S.Y., Ahm J., and Kwak S.H. J. Dairy Sci. 86 (2003) 2767-2772
11. Szente L., and Szejtli J. Trends Food Sci. Technol. 15 (2004) 137-142
12. Kim H.O. Dissertation Abstr. Int. B 46 (1985) 1401
13. Kim H.O., and Hill D. Cereal Chem. 61 (1984) 432-435
14. Gunaratne A., and Corke H. Carbohydr. Polym. 68 (2007) 226-234
15. Armero E., and Collar C. J. Cereal Sci. 28 (1998) 165-174
16. Adhikari B., Howes T., Bhandari B.R., and Truong V. Int. J. Food Prop. 4 (2001) 1-33
17. Huang M., Kennedy J.F., Li B., Xu X., and Xie B.J. Carbohydr. Polym. 69 (2007) 411-418
18. Bárcenas M.E., and Rosell C.M. Food Chem. 100 (2007) 1594-1601
19. Zobel H.F. Starch/Stärke 40 (1988) 44-50
20. Zobel H.F. Starch/Stärke 40 (1988) 1-7
21. Hibi Y., Kitamura S., and Kuge T. Cereal Chem. 67 (1990) 7-10
22. Keetels C.J.A.M., Van Vliet T., Jurgens A., and Walstra P. J. Cereal Sci. 24 (1996) 33-45
23. Osella C.A., Sanchez H.D., Carrara C.R., Torre M.A., and Pilar-Buera M. Starch/Stärk 57 (2005) 208-216
24. Fukuoka M., Ohta K., and Watanabe H. J. Food Eng. 53 (2002) 39-42