A simple and efficient method for preparing partially purified phosvitin from egg yolk using ethanol and salts

Poultry Science

Volumn 90, Issue 5, 2011, Pages 1096-1104

  Ko, K Y ^a   Nam, K C ^b   Jo, C ^c   Lee, E J ^a   Ahn, D U ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b Sunchon National University   (South Korea)

^c Seoul National University   (South Korea)

Author keywords

Egg yolk; Ethanol; Phosvitin separation; Sodium chloride; Ultrafiltration

Indexed keywords

EID: 79955494076     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2010-01138     Document Type: Article

References (36)

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