Enhanced production of bioactive sophorolipids by Starmerella bombicola NRRL Y-17069 by design of experiment approach with successive purification and characterization

Journal of Oleo Science

Volumn 61, Issue 7, 2012, Pages 377-386

  Bajaj, Vinit ^a   Tilay, Ashwini ^a   Annapure, Uday ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Characterization; Design of experiment; Optimization; Production; Sophorolipids

Indexed keywords

ACID MOIETY; ANTI-BACTERIAL ACTIVITY; BOMBICOLA; CRITICAL COMPONENT; FED-BATCH OPERATION; FERMENTATION MEDIA; FERMENTATIVE PRODUCTION; MEDIA COMPONENTS; MICROBIAL GROWTH; ONE-FACTOR; POTENTIAL APPLICATIONS; SOPHOROLIPIDS; YEAST EXTRACTS;

CHARACTERIZATION; DESIGN OF EXPERIMENTS; GLUCOSE; OLEIC ACID; PRODUCTION; PURIFICATION; UNSATURATED FATTY ACIDS; UREA; YEAST;

OPTIMIZATION;

CARBON; GLYCOLIPID; NITROGEN; OLEIC ACID;

ANALYSIS OF VARIANCE; ARTICLE; ASCOMYCETES; BIOCHEMISTRY; BIOLOGICAL MODEL; BIOSYNTHESIS; CHEMISTRY; CRYSTALLIZATION; CULTURE MEDIUM; DRUG EFFECT; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH; SOLUBILITY;

ANALYSIS OF VARIANCE; ASCOMYCOTA; BIOCHEMISTRY; CARBON; CRYSTALLIZATION; CULTURE MEDIA; GLYCOLIPIDS; HYDROGEN-ION CONCENTRATION; MAGNETIC RESONANCE SPECTROSCOPY; MODELS, BIOLOGICAL; NITROGEN; OLEIC ACID; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84864490405     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.61.377     Document Type: Article

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