Production, characterization, and properties of sophorolipids from the yeast Candida bombicola using a low-cost fermentative medium

Applied Biochemistry and Biotechnology

Volumn 158, Issue 3, 2009, Pages 663-674

  Daverey, Achlesh ^a   Pakshirajan, Kannan ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY GUWAHATI   (India)

Author keywords

Biosurfactant; Candida bombicola; Fermentation; Sophorolipids; Sugarcane molasses

Indexed keywords

AQUEOUS SOLUTIONS; BIO SURFACTANT; CANDIDA BOMBICOLA; CRITICAL MICELLE CONCENTRATION (CMC); HEXADECANE; KEROSENE OIL; MASS SPECTROSCOPY; MINIMUM SURFACES; SOPHOROLIPIDS; SOYBEAN OIL; YEAST EXTRACTS;

AROMATIC HYDROCARBONS; BENZENE; BIOMOLECULES; CRITICAL MICELLE CONCENTRATION; EMULSIFICATION; FERMENTATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICELLES; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC SOLVENTS; PARAFFINS; RESONANCE; SOLUTIONS; SURFACE TENSION; UREA; XYLENE;

YEAST;

BENZENE; HEXADECANE; KEROSENE; MOLASSES; ORGANIC SOLVENT; PHOSPHOLIPID DERIVATIVE; SOYBEAN OIL; UREA; XYLENE; GLYCOLIPID; SURFACTANT;

AQUEOUS SOLUTION; ARTICLE; CANDIDA; CANDIDA BOMBICOLA; CARBON NUCLEAR MAGNETIC RESONANCE; CRITICAL MICELLE CONCENTRATION; EMULSION; FERMENTATION MEDIUM; INFRARED SPECTROSCOPY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; STARMERELLA BOMBICOLA; SUGARCANE; YEAST; BIOSYNTHESIS; CHEMISTRY; CULTURE TECHNIQUE; FERMENTATION; METABOLISM; MICROBIOLOGY;

GLYCINE MAX; STARMERELLA BOMBICOLA;

CANDIDA; CELL CULTURE TECHNIQUES; FERMENTATION; GLYCOLIPIDS; MOLASSES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SURFACE-ACTIVE AGENTS;

EID: 77952941213     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-008-8449-z     Document Type: Article

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