Anti-obesity effects of hot water extract and high hydrostatic pressure extract of garlic in rats fed a high-fat diet

Food and Chemical Toxicology

Volumn 55, Issue , 2013, Pages 100-105

  Joo, Hyunjin ^a   Kim, Chong Tai ^b   Kim, In Hwan ^c   Kim, Yangha ^a  

^a Ewha Womans University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c Korea University   (South Korea)

Author keywords

High hydrostatic pressure extract; Hot water extract; Obesity; UCP2

Indexed keywords

FATTY ACID BINDING PROTEIN 2; GARLIC EXTRACT; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; STEROL REGULATORY ELEMENT BINDING PROTEIN 1C; TRIACYLGLYCEROL; UNCOUPLING PROTEIN 2;

ADIPOGENESIS; ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOBESITY ACTIVITY; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DOWN REGULATION; DRUG ACTIVITY; FATTY ACID BINDING PROTEIN 2 GENE; GENE; GENE EXPRESSION REGULATION; GENE SEQUENCE; MALE; NONHUMAN; NUCLEOTIDE SEQUENCE; OBESITY; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA GENE; RAT; STEROL REGULATORY ELEMENT BINDING PROTEIN 1C GENE; TRIACYLGLYCEROL BLOOD LEVEL; UNCOUPLING PROTEIN 2 GENE; UPREGULATION; WEIGHT REDUCTION;

ANIMALS; ANTI-OBESITY AGENTS; BASE SEQUENCE; BODY WEIGHT; DIETARY FATS; DNA PRIMERS; GARLIC; HOT TEMPERATURE; PRESSURE; RATS; REAL-TIME POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; WATER;

EID: 84873276465     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.12.044     Document Type: Article

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