Optimization of Extraction of Bioactive Compounds from Different Types of Grape Pomace Produced at Wineries and Distilleries

Journal of Food Science

Volumn 79, Issue 6, 2014, Pages

  Brazinha, Carla ^a   Cadima, Mafalda ^a   Crespo, João G ^a  

^a DEPARTAMENTO DE QUÍMICA   (Portugal)

Author keywords

Bioactivity; Ethanol; Grape pomace; Phenolic compounds; Solvent extraction

Indexed keywords

VITACEAE; VITIS VINIFERA;

FLAVONOID; PHENOL DERIVATIVE; SOLVENT;

ANALYSIS; CHEMISTRY; DIET; FRUIT; HUMAN; VITIS; WINE;

DIET; FLAVONOIDS; FRUIT; HUMANS; PHENOLS; SOLVENTS; VITIS; WINE;

EID: 84902115983     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12476     Document Type: Article

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