The cooked meat-derived mammary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) elicits estrogenic-like microRNA responses in breast cancer cells

Toxicology Letters

Volumn 229, Issue 1, 2014, Pages 9-16

  Papaioannou, M D ^a   Koufaris, C ^a   Gooderham, N J ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

2 Amino 1 methyl 6 phenylimidazo 4,5 b pyridine; Estradiol; MCF 7 cells; MiRNA; Oestrogen receptor

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; ESTRADIOL; ESTROGEN RECEPTOR ALPHA; MICRORNA;

ARTICLE; BREAST CARCINOGENESIS; CANCER GROWTH; CARCINOGENICITY; CONTROLLED STUDY; DISEASE ASSOCIATION; EPIGENETICS; ESTROGEN ACTIVITY; GENE EXPRESSION; HORMONAL REGULATION; HUMAN; HUMAN CELL; MCF 7 CELL LINE; PRIORITY JOURNAL; REGULATORY MECHANISM;

2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE; ESTRADIOL; MCF-7 CELLS; MIRNA; OESTROGEN RECEPTOR;

ANIMALS; BREAST NEOPLASMS; CARCINOGENS; CATTLE; CELL LINE, TUMOR; COOKING; EPIGENESIS, GENETIC; ESTRADIOL; ESTROGENS; FEMALE; HUMANS; IMIDAZOLES; MEAT; MICROARRAY ANALYSIS; MICRORNAS; REAL-TIME POLYMERASE CHAIN REACTION;

EID: 84902115333     PISSN: 03784274     EISSN: 18793169     Source Type: Journal    
DOI: 10.1016/j.toxlet.2014.05.021     Document Type: Article

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