Detection of ground roasted coffee adulteration with roasted soybean and wheat

Food Research International

Volumn 61, Issue , 2014, Pages 112-119

  Pauli, Elis Daiane ^a   Barbieri, Franciele ^a   Garcia, Patrícia Salomão ^a   Madeira, Tiago Bervelieri ^a   Acquaro, Vinicius Ricardo ^a   Scarminio, Ieda Spacino ^a   da Camara, Carlos Alberto Paulinetti ^a   Nixdorf, Suzana Lucy ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Carbohydrates; Chemometrics; Coffee authenticity; Frauds; HPLC; Predictive models

Indexed keywords

AUTHENTICATION; CARBOHYDRATES; CHROMATOGRAPHY; DISCRIMINANT ANALYSIS; GLUCOSE; MIXTURES; PREDICTIVE ANALYTICS;

CHEMOMETRICS; COFFEE AUTHENTICITIES; FRAUDS; HPLC; PREDICTIVE MODELS;

GRAIN (AGRICULTURAL PRODUCT);

GLYCINE MAX; TRITICUM AESTIVUM;

EID: 84902010592     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.02.032     Document Type: Article

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