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Volumn 59, Issue 11-12, 2004, Pages 646-649

Evolution of microbial populations of fiber enriched yogurt during commercial shelf-life

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; LACTOBACILLUS; STREPTOCOCCUS;

EID: 8644283692     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (23)
  • 1
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists Washington, DC
    • th ed. Association of Official Analytical Chemists Washington, DC (1995)
    • (1995) th Ed.
  • 14
    • 0003796350 scopus 로고
    • Ed. Secretaría General Técnica. Madrid
    • MAPA.: Métodos Oficiales de Análisis. Tomo IV. Ed. Secretaría General Técnica. Madrid (1994)
    • (1994) Métodos Oficiales de Análisis


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.