Se metallomics during lactic fermentation of Se-enriched yogurt

Food Chemistry

Volumn 164, Issue , 2014, Pages 371-379

  Palomo, María ^a   Gutiérrez, Ana M ^a   Pérez Conde, M Concepción ^a   Cámara, Carmen ^a   Madrid, Yolanda ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Asymmetric field flow fractionation; Lactic bacteria; Mass spectrometry techniques; Selenium; Sodium dodecyl sulphate polyacrylamide gel electrophoresis; Yogurt

Indexed keywords

AMINO ACIDS; BACTERIA; DAIRY PRODUCTS; ELECTROPHORESIS; INDUCTIVELY COUPLED PLASMA; LACTIC ACID; MASS SPECTROMETRY; SELENIUM; SODIUM; UREA;

ASYMMETRIC FIELD FLOW FRACTIONATIONS; ELEVATED TEMPERATURE; HEAT-SHOCK PROTEIN; LACTIC ACID BACTERIA; LACTIC FERMENTATIONS; SODIUM DODECYL SULPHATE; SPECTROMETRY TECHNIQUE; YOGURT; METALLOMICS;

PROTEINS; SELENIUM;

ALBUMIN; BETA LACTOGLOBULIN; CHAPERONE; GLUTAREDOXIN; HEAT SHOCK PROTEIN; LACTOFERRIN; LACTOPEROXIDASE; SELENIUM; SELENOAMINO ACID; SELENOCYSTEINE; SERUM ALBUMIN; THIOREDOXIN; YOGHURT; LACTOGLOBULIN; ALPHA CASEIN; BUFFER; DODECYL SULFATE SODIUM; UREA;

AMINO ACID ANALYSIS; ARTICLE; BIOTRANSFORMATION; BOS TAURUS; CELLULAR STRESS RESPONSE; CONTROLLED STUDY; ESCHERICHIA COLI; FERMENTATION; FIELD FLOW FRACTIONATION; HYDROLYSIS; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS CASEI; MASS SPECTROMETRY; MOLECULAR WEIGHT; MOUFLON; NONHUMAN; OXIDATIVE STRESS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN EXPRESSION; ATOMIC ABSORPTION SPECTROMETRY; METABOLISM; MICROBIOLOGY; ALBUMIN BLOOD LEVEL; CELL STRESS; ELECTROSPRAY MASS SPECTROMETRY; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMIDITY; LIPID ANALYSIS; LIQUID CHROMATOGRAPHY; MICROWAVE RADIATION; PEPTIDE MAPPING; TEMPERATURE;

ELECTROPHORESIS, POLYACRYLAMIDE GEL; FERMENTATION; LACTOBACILLUS; LACTOGLOBULINS; MASS SPECTROMETRY; SELENIUM; SELENOCYSTEINE; SPECTROPHOTOMETRY, ATOMIC; YOGURT;

EID: 84901925769     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.007     Document Type: Article

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