Preparation and application of immobilised ionic liquid in solid-phase extraction for determination of trace acrylamide in food samples coupled with high-performance liquid chromatography

Journal of the Science of Food and Agriculture

Volumn 94, Issue 9, 2014, Pages 1787-1793

  Zhao, Handong ^a   Dai, Bingye ^b   Xu, Longhua ^a   Wang, Xilong ^a   Qiao, Xuguang ^a   Xu, Zhixiang ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b CHINA RURAL TECHNOLOGY DEVELOPMENT CENTER   (China)

Author keywords

Acrylamide; Activated silica gel; High performance liquid chromatography; Ionic liquid immobilisation; Solid phase extraction

Indexed keywords

SOLANUM TUBEROSUM;

ACRYLAMIDE; IONIC LIQUID; SILICA GEL;

ADSORPTION; ANALYSIS; BREAD; CHEMISTRY; DIET; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIMIT OF DETECTION; POTATO; PROCEDURES; SOLID PHASE EXTRACTION;

ACRYLAMIDE; ADSORPTION; BREAD; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; HUMANS; IONIC LIQUIDS; LIMIT OF DETECTION; SILICA GEL; SOLANUM TUBEROSUM; SOLID PHASE EXTRACTION;

EID: 84901843183     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6493     Document Type: Article

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