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Analytical and Bioanalytical Chemistry
Volumn 405, Issue 18, 2013, Pages 6137-6141
Validation of a novel derivatization method for GC-ECD determination of acrylamide in food
Author keywords

Acrylamide; Cereal based food; Derivatization reaction; GC ECD; Trifluoroacetic anhydride
Indexed keywords

ACYLATION; AMIDES; CHROMATOGRAPHIC ANALYSIS; COLUMN CHROMATOGRAPHY; GAS CHROMATOGRAPHY;
EID: 84879797515     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-013-7001-3     Document Type: Article
Times cited : (22)
References (6)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.