Preparation of a Hydrophilic Molecularly Imprinted Polymer and Its Application in Solid-Phase Extraction to Determine of Trace Acrylamide in Foods Coupled with High-Performance Liquid Chromatography

Food Analytical Methods

Volumn 6, Issue 3, 2013, Pages 838-844

  Xu, Longhua ^a   Qiao, Xuguang ^a   Ma, Yue ^a   Zhang, Xin ^a   Xu, Zhixiang ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Acrylamide; High performance liquid chromatography; Molecularly imprinted polymer; Quantitative analysis; Solid phase extraction

Indexed keywords

2-ACRYLAMIDO-2-METHYLPROPANE SULFONIC ACIDS; ACRYLAMIDES; ADSORPTION DESORPTION; ADSORPTION EXPERIMENT; MOLECULARLY IMPRINTED POLYMER; MOLECULARLY IMPRINTED SOLID-PHASE EXTRACTION; RECOGNITION ABILITIES; SOLID-PHASE EXTRACTION;

AMIDES; CHEMICAL ANALYSIS; CHEMICAL CONTAMINATION; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILICITY; PHASE SEPARATION; POLYMERS;

EXTRACTION;

SOLANUM TUBEROSUM;

EID: 84877002318     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9491-6     Document Type: Article

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