Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition

International Journal of Behavioral Nutrition and Physical Activity

Volumn 11, Issue 1, 2014, Pages

  Darmon, Nicole ^a,b   Lacroix, Anne ^c,d   Muller, Laurent ^c,d   Ruffieux, Bernard ^c,d  

^a CEMAGREF   (France)

^b INSERM   (France)

^c INRA University Pierre Mendes France   (France)

^d UNIV GRENOBLE ALPES   (France)

Author keywords

Experimental economics; Food choices; Nutrition policy; Nutritional quality; Poverty

Indexed keywords

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; DIABETES MELLITUS; EATING HABIT; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FOOD QUALITY; FRUIT; HEALTH CARE POLICY; HEALTH ECONOMICS; HUMAN; HYPERTENSION; INCOME; LOWEST INCOME GROUP; MAJOR CLINICAL STUDY; NUTRITIONAL VALUE; OBESITY; POVERTY; SOCIAL SECURITY; VEGETABLE;

ADULT; CHOICE BEHAVIOR; DIET; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PREFERENCES; FRUIT; HEALTH PLANNING SUPPORT; HUMANS; MALNUTRITION; NUTRITION POLICY; NUTRITIONAL STATUS; QUESTIONNAIRES; SOCIOECONOMIC FACTORS; TAXES; VEGETABLES; YOUNG ADULT;

EID: 84901830573     PISSN: None     EISSN: 14795868     Source Type: Journal    
DOI: 10.1186/1479-5868-11-66     Document Type: Article

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