Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken

Journal of the Science of Food and Agriculture

Volumn 94, Issue 9, 2014, Pages 1816-1821

  Kim, Young Jik ^a   Lee, Gee Dong ^b   Choi, In Hag ^b  

^a Daegu University   (South Korea)

^b Joongbu University   (South Korea)

Author keywords

Growth performance; Meat quality; Red ginseng marc; Serum cholesterol; tocopherol

Indexed keywords

2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ANTIOXIDANT; BIPHENYL DERIVATIVE; CHOLESTEROL; PHENOL DERIVATIVE; PICRIC ACID; PLANT MEDICINAL PRODUCT; THIOBARBITURIC ACID REACTIVE SUBSTANCE; WATER;

ANALYSIS; ANIMAL; BLOOD; CHICKEN; COLOR; DIET; DIET SUPPLEMENTATION; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; HUMAN; MALE; MEAT; MECHANICAL STRESS; METABOLISM; PANAX; PH; PHYSIOLOGY; SKELETAL MUSCLE; STANDARDS; WEIGHT GAIN;

ALPHA-TOCOPHEROL; ANIMALS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; CHICKENS; CHOLESTEROL; COLOR; DIET; DIETARY SUPPLEMENTS; HUMANS; HYDROGEN-ION CONCENTRATION; MALE; MEAT; MUSCLE, SKELETAL; PANAX; PHENOLS; PICRATES; PLANT PREPARATIONS; STRESS, MECHANICAL; THIOBARBITURIC ACID REACTIVE SUBSTANCES; WATER; WEIGHT GAIN;

EID: 84901813755     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6497     Document Type: Article

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