Broiler skin and meat color changes during storage

Poultry Science

Volumn 81, Issue 10, 2002, Pages 1589-1597

  Petracci, M ^a   Fletcher, D L ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Breast meat color; Color change during storage; Skin color

Indexed keywords

AVES;

ANIMAL; ARTICLE; CADAVER; CHICKEN; COLOR; COLORIMETRY; FOOD; FOOD HANDLING; FOOD PRESERVATION; HEAT; MEAT; SKIN; TIME;

ANIMALS; CHICKENS; COLOR; COLORIMETRY; FOOD HANDLING; FOOD PRESERVATION; HEAT; MEAT; POSTMORTEM CHANGES; POULTRY PRODUCTS; SKIN; TIME FACTORS;

EID: 0036780522     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/81.10.1589     Document Type: Article

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