Phytochemical characteristics of coffee bean treated by coating of ginseng extract

Journal of Ginseng Research

Volumn 35, Issue 4, 2011, Pages 436-441

  Choi, Sang Yoon ^a   Hong, Hee Do ^a   Bae, Hye Min ^a   Choi, Changsun ^b   Kim, Kyung Tack ^a  

^a Korea Food Research Institute   (South Korea)

^b Chung Ang University   (South Korea)

Author keywords

Coffee bean; Ginseng coffee; Ginsenoside; Panax ginseng; Red ginseng; Sensory evaluation

Indexed keywords

PANAX GINSENG; PANAX QUINQUEFOLIUS;

EID: 84930480601     PISSN: 12268453     EISSN: None     Source Type: Journal    
DOI: 10.5142/jgr.2011.35.4.436     Document Type: Article

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