Effect of marinade containing thyme and orange oils on broiler breast fillet and whole wing aerobic bacteria during refrigerated storage

Journal of Applied Poultry Research

Volumn 23, Issue 2, 2014, Pages 228-232

  Thanissery, R ^a   Smith, D P ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

essential oil; marination; orange oil; thyme oil; total aerobic mesophiles

Indexed keywords

EID: 84901772980     PISSN: 10566171     EISSN: 15370437     Source Type: Journal    
DOI: 10.3382/japr.2013-00890     Document Type: Article

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