Descriptive sensory analysis of broiler breast fillets marinated in phosphate, salt, and acid solutions

Poultry Science

Volumn 84, Issue 2, 2005, Pages 345-349

  Lyon, B G ^a   Smith, D P ^a   Savage, E M ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Broiler fillet; Flavor; Marination; Sensory; Texture

Indexed keywords

EID: 13444251210     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/84.2.345     Document Type: Article

References (12)

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