Coronary heart disease risk factors in college students

Advances in Nutrition

Volumn 5, Issue 2, 2014, Pages 177-187

  Arts, Jennifer ^a   Fernandez, Maria Luz ^b   Lofgren, Ingrid E ^a  

^a UNIVERSITY OF RHODE ISLAND   (United States)

^b UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; BLOOD PRESSURE; BODY MASS; CORONARY ARTERY DISEASE; DIET; EXERCISE; FEEDING BEHAVIOR; HEALTH FOOD; HUMAN; LIFESTYLE; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; REVIEW; RISK FACTOR; STUDENT; YOUNG ADULT;

ADOLESCENT; BLOOD PRESSURE; BODY MASS INDEX; CORONARY DISEASE; DIET; EXERCISE; FOOD HABITS; HEALTH FOOD; HUMANS; LIFE STYLE; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; RISK FACTORS; STUDENTS; YOUNG ADULT;

EID: 84901689161     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.113.005447     Document Type: Review

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