Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses

Appetite

Volumn 58, Issue 3, 2012, Pages 1143-1151

  Byrd Bredbenner, Carol ^a   Johnson, Michelle ^b   Quick, Virginia M ^c   Walsh, Jennifer ^d   Greene, Geoffrey W ^e   Hoerr, Sharon ^f   Colby, Sarah M ^g   Kattelmann, Kendra K ^h   Phillips, Beatrice W ⁱ   Kidd, Tandalayo ^j   Horacek, Tanya M ^k  

^a RUTGERS UNIVERSITY   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

^d UNIVERSITY OF FLORIDA   (United States)

^e UNIVERSITY OF RHODE ISLAND   (United States)

^f Michigan State University   (United States)

^g UNIVERSITY OF TENNESSEE   (United States)

^h SOUTH DAKOTA STATE UNIVERSITY   (United States)

ⁱ TUSKEGEE UNIVERSITY   (United States)

^j KANSAS STATE UNIVERSITY   (United States)

^k SYRACUSE UNIVERSITY   (United States)

more..

Author keywords

Beverages; Community based participatory research; Environmental assessment; Health promotion; Obesity prevention; Snacks; Vending machines

Indexed keywords

FAT; SATURATED FATTY ACID; SODIUM; SUGAR;

ARTICLE; BEVERAGE; CALORIE; COLLEGE; FAST FOOD; FIBER; FOOD COMPOSITION; FRUIT JUICE; MACHINE; MILK; NUTRITIONAL VALUE; SALTY; SWEETNESS; TASTE; UNITED STATES; VENDING MACHINE;

BEVERAGES; COMMERCE; DIET; DIETARY SUCROSE; FOOD SERVICES; FOOD SUPPLY; HUMANS; NUTRITIVE VALUE; TASTE; UNITED STATES; UNIVERSITIES;

EID: 84859355307     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.02.055     Document Type: Article

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