메뉴 건너뛰기




Volumn 46, Issue , 2014, Pages 1-5

Simultaneous determination of Fusarium mycotoxins in wheat grain from Morocco by liquid chromatography coupled to triple quadrupole mass spectrometry

Author keywords

Beauvericin; Deoxynivalenol; Enniatins; Fusarium mycotoxins; Morocco; Wheat

Indexed keywords


EID: 84901388746     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.04.019     Document Type: Article
Times cited : (41)

References (20)
  • 1
    • 84901468213 scopus 로고    scopus 로고
    • CIHEAM analytic note. N°7 - March. Available at
    • Aït El Mekki A. Cereals policies in Morocco 2006, CIHEAM analytic note. N°7 - March. Available at. http://portail2.reseau-concept.net/Upload/ciheam/fichiers/ANP7.pdf.
    • (2006) Cereals policies in Morocco
    • Aït El Mekki, A.1
  • 3
    • 84883053026 scopus 로고    scopus 로고
    • Fusarium mycotoxins: effects on reproductive function in domestic animals - a review
    • Cortinovis C., Pizzo F., Spicer L.J., Caloni F. Fusarium mycotoxins: effects on reproductive function in domestic animals - a review. Theriogenology 2013, 80:557-564.
    • (2013) Theriogenology , vol.80 , pp. 557-564
    • Cortinovis, C.1    Pizzo, F.2    Spicer, L.J.3    Caloni, F.4
  • 5
    • 1342272690 scopus 로고    scopus 로고
    • Commission Directive No. 2002/27/EC of 13th March amending Directive No. 98/53/EC laying down the sampling methods and the method of analysis for the official control of the levels for certain contaminants in foodstuffs
    • European Commission
    • European Commission Commission Directive No. 2002/27/EC of 13th March amending Directive No. 98/53/EC laying down the sampling methods and the method of analysis for the official control of the levels for certain contaminants in foodstuffs. Official Journal of European Communities 2002, L75:44-45.
    • (2002) Official Journal of European Communities , vol.L75 , pp. 44-45
  • 6
    • 84855987538 scopus 로고    scopus 로고
    • Commission Regulation (EC) No. 1126/2007 of 28 September 2007 amending regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products
    • European Commission
    • European Commission Commission Regulation (EC) No. 1126/2007 of 28 September 2007 amending regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products. Official Journal of European Union 2007, L255/14:1-4.
    • (2007) Official Journal of European Union , pp. 1-4
  • 7
    • 84884671900 scopus 로고    scopus 로고
    • Commission Recommendation of 27 March 2013 on the presence of T-2 and HT-2 toxin in cereals and cereal products (2013/165/EU)
    • European Commission, 3.4.2013
    • European Commission Commission Recommendation of 27 March 2013 on the presence of T-2 and HT-2 toxin in cereals and cereal products (2013/165/EU). Official Journal of European Union 2013, L91/12:12-15. 3.4.2013.
    • (2013) Official Journal of European Union , pp. 12-15
  • 8
    • 84879052576 scopus 로고    scopus 로고
    • Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming
    • Juan C., Ritieni A., Mañes J. Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming. Food Chemistry 2013, 141:1747-1755.
    • (2013) Food Chemistry , vol.141 , pp. 1747-1755
    • Juan, C.1    Ritieni, A.2    Mañes, J.3
  • 9
    • 77955774916 scopus 로고    scopus 로고
    • Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco
    • Mahnine N., Meca G., Elabidi A., Fekhaoui A., Saoiabi A., Font G. Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco. Food Chemistry 2011, 124:481-485.
    • (2011) Food Chemistry , vol.124 , pp. 481-485
    • Mahnine, N.1    Meca, G.2    Elabidi, A.3    Fekhaoui, A.4    Saoiabi, A.5    Font, G.6
  • 11
    • 77951622161 scopus 로고    scopus 로고
    • Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets
    • Meca G., Zinedine A., Blesa J., Font G., Mañes J. Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets. Food and Chemical Toxicology 2010, 48:1412-1416.
    • (2010) Food and Chemical Toxicology , vol.48 , pp. 1412-1416
    • Meca, G.1    Zinedine, A.2    Blesa, J.3    Font, G.4    Mañes, J.5
  • 13
    • 79953771668 scopus 로고    scopus 로고
    • Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia
    • Oueslati S., Meca G., Mliki A., Ghorbel A., Mañes J. Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia. Food Control 2011, 22:1373-1377.
    • (2011) Food Control , vol.22 , pp. 1373-1377
    • Oueslati, S.1    Meca, G.2    Mliki, A.3    Ghorbel, A.4    Mañes, J.5
  • 14
    • 84861433656 scopus 로고    scopus 로고
    • Multi-mycotoxin determination in cereals and derived products marketed in Tunisia using ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry
    • Oueslati S., Roberto Romero-González R., Lasram S., Garrido Frenich A., Martínez Vidal J.L. Multi-mycotoxin determination in cereals and derived products marketed in Tunisia using ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry. Food and Chemical Toxicology 2012, 50:2376-2381.
    • (2012) Food and Chemical Toxicology , vol.50 , pp. 2376-2381
    • Oueslati, S.1    Roberto Romero-González, R.2    Lasram, S.3    Garrido Frenich, A.4    Martínez Vidal, J.L.5
  • 15
    • 84886946449 scopus 로고    scopus 로고
    • Exposure estimates to Fusarium mycotoxins through cereals intake
    • Rodríguez-Carrasco Y., Ruiz M.J., Font G., Berrada H. Exposure estimates to Fusarium mycotoxins through cereals intake. Chemosphere 2013, 93:2297-2303.
    • (2013) Chemosphere , vol.93 , pp. 2297-2303
    • Rodríguez-Carrasco, Y.1    Ruiz, M.J.2    Font, G.3    Berrada, H.4
  • 16
    • 79958083279 scopus 로고    scopus 로고
    • Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-mycotoxin determination in different flours using LC-MS/MS
    • Rubert J., Soler C., Mañes J. Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-mycotoxin determination in different flours using LC-MS/MS. Talanta 2011, 85:206-215.
    • (2011) Talanta , vol.85 , pp. 206-215
    • Rubert, J.1    Soler, C.2    Mañes, J.3
  • 17
    • 79960137918 scopus 로고    scopus 로고
    • First report on the presence of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in rice on the Moroccan retail markets
    • Sifou A., Meca G., Serrano A.B., Mahnine N., El Abidi A., Mañes J., et al. First report on the presence of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in rice on the Moroccan retail markets. Food Control 2011, 22:1826-1830.
    • (2011) Food Control , vol.22 , pp. 1826-1830
    • Sifou, A.1    Meca, G.2    Serrano, A.B.3    Mahnine, N.4    El Abidi, A.5    Mañes, J.6
  • 18
    • 21844480359 scopus 로고    scopus 로고
    • Beauvericin and enniatins A, A1, B and B1 in Norwegian grain: a survey
    • Uhlig S., Torp M., Heier B.T. Beauvericin and enniatins A, A1, B and B1 in Norwegian grain: a survey. Food Chemistry 2006, 94:193-201.
    • (2006) Food Chemistry , vol.94 , pp. 193-201
    • Uhlig, S.1    Torp, M.2    Heier, B.T.3
  • 19
    • 54949120946 scopus 로고    scopus 로고
    • Occurrence and legislation of mycotoxins in food and feed from Morocco
    • Zinedine A., Mañes J. Occurrence and legislation of mycotoxins in food and feed from Morocco. Food Control 2009, 20:334-344.
    • (2009) Food Control , vol.20 , pp. 334-344
    • Zinedine, A.1    Mañes, J.2
  • 20
    • 78649325086 scopus 로고    scopus 로고
    • Further data on the occurrence of Fusarium emerging mycotoxins enniatins (A, A1, B, B1), fusaproliferin and beauvericin in raw cereals commercialized in Morocco
    • Zinedine A., Meca G., Mañes J., Font G. Further data on the occurrence of Fusarium emerging mycotoxins enniatins (A, A1, B, B1), fusaproliferin and beauvericin in raw cereals commercialized in Morocco. Food Control 2011, 22:1-5.
    • (2011) Food Control , vol.22 , pp. 1-5
    • Zinedine, A.1    Meca, G.2    Mañes, J.3    Font, G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.