HPLC and UPLC methods for the determination of zearalenone in noodles, cereal snacks and infant formula

Food Chemistry

Volumn 163, Issue , 2014, Pages 252-257

  Ok, Hyun Ee ^a   Choi, Sung Wook ^b   Kim, Meehye ^c   Chun, Hyang Sook ^a  

^a Chung Ang University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c National Institute of Food and Drug Safety Evaluation   (South Korea)

Author keywords

Cereal snacks; HPLC; Infant formulas; Noodles; UPLC; Zearalenone

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; UNCERTAINTY ANALYSIS;

CEREAL SNACKS; HPLC; INFANT FORMULA; NOODLES; UPLC; ZEARALENONE;

CHROMATOGRAPHY;

ZEARALENONE;

ARTICLE; ARTIFICIAL MILK; CEREAL; FAST FOOD; FLUORESCENCE; FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIMIT OF DETECTION; LIMIT OF QUANTITATION; NOODLES; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; CHEMISTRY; COMPARATIVE STUDY; FOOD ANALYSIS; HUMAN; INFANT; LIQUID CHROMATOGRAPHY; PROCEDURES;

CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; HUMANS; INFANT; INFANT FORMULA; SNACKS; ZEARALENONE;

EID: 84901372299     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.04.111     Document Type: Article

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