Simple validated method for determination of deoxynivalenol and zearalenone in some cereals using high performance liquid chromatography

American Journal of Food Technology

Volumn 7, Issue 11, 2012, Pages 668-678

  Sebaei, Ahmed S ^a   Gomaa, Ahmed M ^a   Mohamed, Gehad G ^b   El Dien, F A Nour ^b  

^a ANIMAL PRODUCTION RESEARCH INSTITUTE   (Egypt)

^b CAIRO UNIVERSITY   (Egypt)

Author keywords

Cereals; Deoxynivalenol; Method validation; Mycotoxins; Zearalenone

Indexed keywords

CEREALS; DEOXYNIVALENOL; METHOD VALIDATIONS; MYCOTOXINS; ZEARALENONE;

CHEMICAL CONTAMINATION; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUALITY ASSURANCE; SAFETY FACTOR; UNCERTAINTY ANALYSIS;

TOXICITY;

EID: 84883174038     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2012.668.678     Document Type: Article

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