Environmental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand. 1. Phenology and characterisation of viticultural environments

Australian Journal of Grape and Wine Research

Volumn 8, Issue 1, 2002, Pages 15-26

  Tesic, D ^a   Woolley, D J ^b   Hewett, E W ^b   Martin, D J ^c  

^a CHARLES STURT UNIVERSITY   (Australia)

^b MASSEY UNIVERSITY   (New Zealand)

^c Montana Wines Ltd   (New Zealand)

Author keywords

Cabernet Sauvignon, phenology; Canopy; Fruit composition; Hawke's Bay; Terroir; Vitis vinifera; Wine sensory characteristic

Indexed keywords

VITACEAE; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0036253235     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2002.tb00207.x     Document Type: Article

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