High fish plus fish oil intake is associated with slightly reduced risk of venous thromboembolism: The Tromsø study

Journal of Nutrition

Volumn 144, Issue 6, 2014, Pages 861-867

  Hansen Krone, Ida J ^a   Enga, Kristin F ^a   Südduth Klinger, Julie M ^b   Mathiesen, Ellisiv B ^a,c   Njølstad, Inger ^a   Wilsgaard, Tom ^a   Watkins, Steven ^d   Brækkan, Sigrid K ^a,c   Hansen, John Bjarne ^a,c  

^a UNIVERSITY OF TROMSØ   (Norway)

^b Tethys Bioscience Inc   (United States)

^c UNIVERSITY HOSPITAL OF NORTH NORWAY   (Norway)

^d METABOLON INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAPENTAENOIC ACID; FATTY ACID ESTER; FISH OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSATETRAENOIC ACID; LINOLEIC ACID; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BODY MASS; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DEEP VEIN THROMBOSIS; DIASTOLIC BLOOD PRESSURE; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ASSOCIATION; EDUCATIONAL STATUS; FATTY ACID BLOOD LEVEL; FEMALE; FISH; FOLLOW UP; HUMAN; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; PROSPECTIVE STUDY; RISK REDUCTION; SELF REPORT; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; VENOUS THROMBOEMBOLISM;

ADULT; AGED; AGED, 80 AND OVER; ANIMALS; BODY MASS INDEX; CHOLESTEROL, HDL; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FEMALE; FISH OILS; FISHES; FOLLOW-UP STUDIES; HUMANS; LOGISTIC MODELS; MALE; MEAT; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; RISK FACTORS; SWEDEN; TRIGLYCERIDES; VENOUS THROMBOEMBOLISM;

EID: 84901298307     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.189548     Document Type: Article

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