Prospective study of diet and venous thromboembolism in US women and men

American Journal of Epidemiology

Volumn 175, Issue 2, 2012, Pages 114-126

  Varraso, Raphaëlle ^a,b   Kabrhel, Christopher ^c   Goldhaber, Samuel Z ^c   Rimm, Eric B ^c,d   Camargo, Carlos A ^c  

^a INSERM   (France)

^b CENTRE FOR RESEARCH IN EPIDEMIOLOGY AND POPULATION HEALTH   (France)

^c HARVARD MEDICAL SCHOOL   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

diet; food; pulmonary embolism; venous thrombosis

Indexed keywords

ALPHA TOCOPHEROL; PYRIDOXINE;

BLOOD SYSTEM DISORDER; CONFIDENCE INTERVAL; DIET; FOOD INTAKE; HEALTH RISK; MENS HEALTH; QUESTIONNAIRE SURVEY; RISK FACTOR; VITAMIN; WOMENS HEALTH;

ARTICLE; DIETARY INTAKE; FEMALE; FIBER; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MALE; RACE DIFFERENCE; RISK ASSESSMENT; RISK FACTOR; SEX DIFFERENCE; UNITED STATES; VENOUS THROMBOEMBOLISM; WESTERN HEMISPHERE;

UNITED STATES;

EID: 84855472837     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwr377     Document Type: Article

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