Screening of indigenous strains of lactic acid bacteria for development of a probiotic for poultry

Asian-Australasian Journal of Animal Sciences

Volumn 21, Issue 10, 2008, Pages 1495-1500

  Torshizi, M A Karimi ^a   Rahimi, Sh ^a   Mojgani, N ^a,b   Esmaeilkhanian, S ^a,c   Grimes, J L ^a,d  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b RAZI VACCINE AND SERUM RESEARCH INSTITUTE   (Iran)

^c Animal Science Research Center   (Iran)

^d NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Broiler; In vitro; Lactic acid bacteria; Probiotics

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS FERMENTUM; LACTOBACILLUS RHAMNOSUS; PEDIOCOCCUS; SALMONELLA;

EID: 56849101414     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2008.80081     Document Type: Article

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