Food allergy in Singapore: Opening a new chapter

Singapore Medical Journal

Volumn 55, Issue 5, 2014, Pages 244-247

  Lee, Alison Joanne ^a   Shek, Lynette Pei Chi ^a,b  

^a NATIONAL UNIVERSITY HOSPITAL   (Singapore)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Epidemiology; Food allergy; Peanut; Shellfish; Singapore

Indexed keywords

GALACTOSE OLIGOSACCHARIDE; OLIGOSACCHARIDE;

AGE; ANAPHYLAXIS; EGG; FISH; FOOD ALLERGY; FOOD PACKAGING; HUMAN; IMMUNOGENICITY; MILK ALLERGY; MITE; PEANUT ALLERGY; PREVALENCE; PRICK TEST; REVIEW; RISK FACTOR; SENSITIZATION; SHELLFISH POISONING; CHILD; EGG ALLERGY; FOOD HYPERSENSITIVITY; INFANT; NEWBORN; PRESCHOOL CHILD; QUESTIONNAIRE; SEA FOOD; SINGAPORE;

ANAPHYLAXIS; CHILD; CHILD, PRESCHOOL; EGG HYPERSENSITIVITY; FISH PRODUCTS; FOOD HYPERSENSITIVITY; HUMANS; INFANT; INFANT, NEWBORN; MILK HYPERSENSITIVITY; PEANUT HYPERSENSITIVITY; QUESTIONNAIRES; SINGAPORE;

EID: 84901274262     PISSN: 00375675     EISSN: None     Source Type: Journal    
DOI: 10.11622/smedj.2014065     Document Type: Review

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