Academy of medicine, Singapore-Ministry of health clinical practice guidelines: Management of food allergy

Singapore Medical Journal

Volumn 51, Issue 7, 2010, Pages 599-607

  Lee, Bee Wah ^a,b   Aw, M ^a,b   Chiang, W C ^a,b   Daniel, M ^a,b   George, G M ^a,b   Goh, E N A ^a,b   Han, W M ^a,b   Lee, M L L J ^a,b   Leong, K P ^a,b   Liew, W K ^a,b   Phuah, K Y ^a,b   Shek, L ^a,b   Van Bever, H ^a,b  

^a NATIONAL UNIVERSITY HEALTH SYSTEM   (Singapore)

^b MINISTRY OF HEALTH   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

ADRENALIN; CORTICOSTEROID; CROMOGLYCATE DISODIUM; IMMUNOGLOBULIN E; MONTELUKAST;

ALLERGY TEST; ANGIONEUROTIC EDEMA; ARTICLE; ATOPIC DERMATITIS; BREAST FEEDING; CHRONIC URTICARIA; CLINICAL FEATURE; DRUG CONTRAINDICATION; EVIDENCE BASED PRACTICE; FOOD ALLERGY; HUMAN; IMMUNE RESPONSE; PRACTICE GUIDELINE; PROVOCATION TEST; SINGAPORE; SKIN TEST;

ACADEMIES AND INSTITUTES; ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; EVIDENCE-BASED MEDICINE; FEMALE; FOOD HYPERSENSITIVITY; HEALTH POLICY; HUMANS; MALE; PRACTICE GUIDELINES AS TOPIC; SINGAPORE;

EID: 77956203939     PISSN: 00375675     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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