Chemical compositions by using LC-MS/MS and GC-MS and biological activities of sedum sediforme (Jacq.) pau

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 20, 2014, Pages 4601-4609

  Ertaş, Abdulselam ^a   Boǧa, Mehmet ^a   Ylmaz, Mustafa Abdullah ^a   Yeşil, Yeter ^b   Haşimi, Nesrin ^c   Kaya, Meryem Şeyda ^a   Temel, Hamdi ^a   Kolak, Ufuk ^b  

^a DICLE UNIVERSITY   (Turkey)

^b ISTANBUL UNIVERSITY   (Turkey)

^c BATMAN UNIVERSITY   (Turkey)

Author keywords

anticholinesterase; antimicrobial; antioxidant; essential oil; fatty acid; GC MS; LC MS MS; phenolic content; quercetin; Sedum sediforme

Indexed keywords

ACETONE; ANTIOXIDANTS; BIOACTIVITY; ENZYME INHIBITION; FATTY ACIDS; FLAVONOIDS; METHANOL; OILS AND FATS; PHENOLS; ESSENTIAL OILS; FREE RADICALS; MICROORGANISMS; OIL SHALE; PALMITIC ACID;

ANTICHOLINESTERASE; ANTIMICROBIAL; GC-MS; LC-MS/MS; PHENOLIC CONTENT; QUERCETIN; SEDUM SEDIFORME;

ESSENTIAL OILS; FATTY ACIDS;

CANDIDA ALBICANS; SEDUM SEDIFORME;

ANTIFUNGAL AGENT; ANTIOXIDANT; ESSENTIAL OIL; FATTY ACID; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CANDIDA ALBICANS; CHEMISTRY; CRASSULACEAE; DRUG EFFECT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY;

ANTIFUNGAL AGENTS; ANTIOXIDANTS; CANDIDA ALBICANS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OILS, VOLATILE; PHENOLS; PLANT EXTRACTS; SEDUM; TANDEM MASS SPECTROMETRY;

EID: 84901262022     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500067q     Document Type: Article

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