Enterotoxigenic profile, antimicrobial susceptibility, and biofilm formation of Bacillus cereus isolated from ricotta processing

International Dairy Journal

Volumn 38, Issue 1, 2014, Pages 16-23

  da Silva Fernandes, Meg ^a   Fujimoto, Graciela ^a   Schneid, Isabela ^b   Kabuki, Dirce Yorika ^a   Kuaye, Arnaldo Yoshiteru ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; DRUG PRODUCTS; MICROORGANISMS; SEWAGE;

ANTIMICROBIAL SUSCEPTIBILITY; BIOFILM FORMATION; ENTEROTOXIGENIC; ENVIRONMENTAL SAMPLE; GENE COMPLEXES; HAEMOLYSINS; PROCESSING PLANTS; TRIMETHOPRIM;

BIOFILMS;

EID: 84901229132     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.03.009     Document Type: Article

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