메뉴 건너뛰기




Volumn 47, Issue 1, 2004, Pages 77-83

Bacterial adherence to different inert surfaces evaluated by epifluorescence microscopy and plate count method

Author keywords

Bacterial adherence; Listeria innocua and Staphylococcus aureus; Polycarbonate and polypropylene; Stainless steel

Indexed keywords


EID: 19944386621     PISSN: 15168913     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1516-89132004000100011     Document Type: Article
Times cited : (57)

References (21)
  • 1
    • 0032127018 scopus 로고
    • Bacteriocidal activity of sanitizers against Enterococcus faecium attached to stainless steel as determined by plate count and impedance methods
    • Andrade, N. J.; Bridgeman, T. A. and Zottola, E. A. (1988), Bacteriocidal activity of sanitizers against Enterococcus faecium attached to stainless steel as determined by plate count and impedance methods. Journal Food Protection, 61, 833-838.
    • (1988) Journal Food Protection , vol.61 , pp. 833-838
    • Andrade, N.J.1    Bridgeman, T.A.2    Zottola, E.A.3
  • 2
    • 0032213579 scopus 로고
    • Growth and adherence on stainless steel by Enterococcus faecium cells
    • Andrade, N. J.; Ajao, D. B. and Zottola, E. A. (1988), Growth and adherence on stainless steel by Enterococcus faecium cells. Journal of Food Protection, 61 : (11), 1454-1458.
    • (1988) Journal of Food Protection , vol.61 , Issue.11 , pp. 1454-1458
    • Andrade, N.J.1    Ajao, D.B.2    Zottola, E.A.3
  • 3
    • 0032192237 scopus 로고
    • Adhesion of Aeromonas hydrophila to water distribution systems pipes after different contact times
    • Assanta, M. A.; Roy, D. and Montpetit, D. (1988), Adhesion of Aeromonas hydrophila to water distribution systems pipes after different contact times. Journal of Food Protection, 61, (10), 614-618.
    • (1988) Journal of Food Protection , vol.61 , Issue.10 , pp. 614-618
    • Assanta, M.A.1    Roy, D.2    Montpetit, D.3
  • 4
    • 0032525168 scopus 로고    scopus 로고
    • Thin aggregative fimbriae enhance Salmonella enteritidis biofilm formation
    • Austin, J. W.; Sanders, G.; Kay, W. W. and Collinson, S. K. (1997), Thin aggregative fimbriae enhance Salmonella enteritidis biofilm formation. FEMS Microbial Letters, 212 : (162), 295-301.
    • (1997) FEMS Microbial Letters , vol.212 , Issue.162 , pp. 295-301
    • Austin, J.W.1    Sanders, G.2    Kay, W.W.3    Collinson, S.K.4
  • 5
    • 0029830957 scopus 로고    scopus 로고
    • Growth of Listeria monocytogenes as a biofilm on various food processing surfaces
    • Blackman, I. and Frank, I. F. (1996), Growth of Listeria monocytogenes as a biofilm on various food processing surfaces. Journal Food Protection, 59, 827-831.
    • (1996) Journal Food Protection , vol.59 , pp. 827-831
    • Blackman, I.1    Frank, I.F.2
  • 6
    • 0000705378 scopus 로고    scopus 로고
    • The adhesion and detachment of bacteria and spores on food-contact surfaces
    • Bower, C. K.; Mc Guire, J. and Daeschel, M. A. (1996), The adhesion and detachment of bacteria and spores on food-contact surfaces. Trends in Food Science and Technology, 7, 152-157.
    • (1996) Trends in Food Science and Technology , vol.7 , pp. 152-157
    • Bower, C.K.1    Mc Guire, J.2    Daeschel, M.A.3
  • 7
    • 0031841065 scopus 로고    scopus 로고
    • Molecular genetics of bacterial attachment and biofouling
    • Dalton, H. M. and March, P. E. (1998), Molecular genetics of bacterial attachment and biofouling. Current Opinion in Biotechnolgy, 9, 252-255.
    • (1998) Current Opinion in Biotechnolgy , vol.9 , pp. 252-255
    • Dalton, H.M.1    March, P.E.2
  • 8
    • 0030971934 scopus 로고    scopus 로고
    • Biofilms in dairy manufacturing plant - Description, current concerns and methods fo control
    • Flint, S. H.; Bremer, P. J. and Brooks, J. D. (1997), Biofilms in dairy manufacturing plant - Description, current concerns and methods fo control. Biofouling, 11 : (1), 81-87.
    • (1997) Biofouling , vol.11 , Issue.1 , pp. 81-87
    • Flint, S.H.1    Bremer, P.J.2    Brooks, J.D.3
  • 10
    • 0002032528 scopus 로고
    • Biofilms in food processing
    • Hood, S. and Zottola, E. A. (1995), Biofilms in food processing. Food Control, 6, 8-18.
    • (1995) Food Control , vol.6 , pp. 8-18
    • Hood, S.1    Zottola, E.A.2
  • 11
    • 0028121386 scopus 로고
    • Growth of Listeria monocytogenes at 10°C in biofilms with microorganisms isolated from meat and dairy processing environments
    • Jeong D. K. and Frank, J. F. (1994), Growth of Listeria monocytogenes at 10°C in biofilms with microorganisms isolated from meat and dairy processing environments. Journal of Food Protection, 57 : (7), 576-586.
    • (1994) Journal of Food Protection , vol.57 , Issue.7 , pp. 576-586
    • Jeong, D.K.1    Frank, J.F.2
  • 12
    • 19944364100 scopus 로고    scopus 로고
    • Significance of microbial biofilms in food industry: A review
    • Kumar, C. G. and Anand, S. K. (1997), Significance of microbial biofilms in food industry: a review. International Journal of Food Microbiology, 34, 179-186.
    • (1997) International Journal of Food Microbiology , vol.34 , pp. 179-186
    • Kumar, C.G.1    Anand, S.K.2
  • 13
    • 0031970701 scopus 로고    scopus 로고
    • Flagellar and twitching motility are necessary for Pseudomonas aeruginosa biofilm development
    • O'toole, G. A. and Kolter, R. (1998), Flagellar and twitching motility are necessary for Pseudomonas aeruginosa biofilm development. Molecular Microbiology, 28, 449-461.
    • (1998) Molecular Microbiology , vol.28 , pp. 449-461
    • O'Toole, G.A.1    Kolter, R.2
  • 14
    • 0002594673 scopus 로고    scopus 로고
    • Measurement of microbial activity by impedance
    • Tortorello M. L. and Grendel, S. M. (Eds.). Baltimore: IFT basic symposium series
    • Rule E, P. (1997), Measurement of microbial activity by impedance. In: Tortorello M. L. and Grendel, S. M. (Eds.). Food microbiologist analysis: new technologies. Baltimore: IFT basic symposium series. p.305-314.
    • (1997) Food Microbiologist Analysis: New Technologies , pp. 305-314
    • Rule, E.P.1
  • 15
    • 0029866277 scopus 로고    scopus 로고
    • A review: Impedance microbiology - A rapid change for microbiologist
    • Siley, P. and Forshiyte, S. A. (1996), A review: impedance microbiology - a rapid change for microbiologist. Journal Applied Bacteriology, 80, 233-243.
    • (1996) Journal Applied Bacteriology , vol.80 , pp. 233-243
    • Siley, P.1    Forshiyte, S.A.2
  • 16
    • 0032191622 scopus 로고    scopus 로고
    • Effect of environmental stress on the ability of Listeria monocytogenes Scott A to food contact surfaces
    • Smoot, L. M. and Pierson, M. D. (1998), Effect of environmental stress on the ability of Listeria monocytogenes Scott A to food contact surfaces. Journal of Food Protection, 61 : (10), 1293-1298.
    • (1998) Journal of Food Protection , vol.61 , Issue.10 , pp. 1293-1298
    • Smoot, L.M.1    Pierson, M.D.2
  • 19
    • 0008641163 scopus 로고    scopus 로고
    • Bioluminescence: Lux as an enabling tool for the microbiological analysis
    • Tortorello, M. L. and Grendel, S. M. (Eds.). Baltimore : IFT basic symposium series
    • Stewart, G. S. A. B.; Aldsworth, T. G.; Sharman, R. L. and Gibson, P. T. (1997), Bioluminescence: lux as an enabling tool for the microbiological analysis. In: Tortorello, M. L. and Grendel, S. M. (Eds.). Food microbiologist analysis: new technologies. Baltimore : IFT basic symposium series, pp.265-288.
    • (1997) Food Microbiologist Analysis: New Technologies , pp. 265-288
    • Stewart, G.S.A.B.1    Aldsworth, T.G.2    Sharman, R.L.3    Gibson, P.T.4
  • 20
    • 0027942713 scopus 로고
    • Microbial biofilms in the food processing. Should they be a concern?
    • Zottola, E. A. and Sasahara, K. C. (1994), Microbial biofilms in the food processing. Should they be a concern? International Journal Food Microbiology, 23, 125-148.
    • (1994) International Journal Food Microbiology , vol.23 , pp. 125-148
    • Zottola, E.A.1    Sasahara, K.C.2
  • 21
    • 0001135078 scopus 로고    scopus 로고
    • Special techniques for studying microbial biofilms in systems
    • Tortorello, M. L., Grendel, S.M. (Eds.). Baltimore : IFT basic symposium series
    • Zottola, E. A. (1997), Special techniques for studying microbial biofilms in systems. In: Tortorello, M. L., Grendel, S.M. (Eds.). Food microbiologist analysis: new technologies. Baltimore : IFT basic symposium series, pp. 315-343.
    • (1997) Food Microbiologist Analysis: New Technologies , pp. 315-343
    • Zottola, E.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.