Ochratoxin A production by Aspergillus niger: Effect of water activity and a biopreserver formulated with Lactobacillus plantarum CRL 778

Food Control

Volumn 45, Issue , 2014, Pages 115-119

  Gerez, Carla Luciana ^a   Dallagnol, Andrea ^a   Ponsone, Lorena ^b   Chulze, Sofia ^b   Font de Valdez, Graciela ^a,c  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b DEPARTAMENTO DE QUÍMICA   (Argentina)

^c UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Bread; Lactic acid bacteria; Ochratoxin A

Indexed keywords

EID: 84901192219     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.04.038     Document Type: Article

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