Determination of the minor whey protein bovine lactoferrin in cheese whey concentrates with capillary electrophoresis

Journal of Chromatography A

Volumn 817, Issue 1-2, 1998, Pages 187-193

  Riechel, Peter ^a   Weiss, Torsten ^a   Weiss, Martina ^a   Ulber, Roland ^a   Heinrich Buchholz, ^b   Scheper, Thomas ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

^b Biolac GmbH   (Germany)

Author keywords

Affinity capillary electrophoresis; Immunoassays; Lactoferrin; Proteins; Whey

Indexed keywords

BOVINE SERUM ALBUMIN; LACTOFERRIN; MILK PROTEIN; TRANSFERRIN;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHEESE; FOOD ANALYSIS; IMMUNOASSAY; PRIORITY JOURNAL; PROTEIN ANALYSIS; WHEY;

ANIMALS; CATTLE; CHEESE; ELECTROPHORESIS, CAPILLARY; ENZYME-LINKED IMMUNOSORBENT ASSAY; LACTOFERRIN; LASERS; MILK PROTEINS; SPECTROMETRY, FLUORESCENCE;

BOVINAE;

EID: 0032555704     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00445-2     Document Type: Article

References (21)

1. Carlsson J., Porath J., Lonnerdal B. FEBS Lett. 75:1977;89.
2. Masson P.L., Heremans J.F. Comp. Biochem. Physiol. 39B:1971;119.
3. J.H. Brock, in: T.W. Hutchens, B. Lönnerdal (Eds.), Lactoferrin, Interactions and Biological Functions, Humana Press, Totowa, NJ, 1997, pp. 3-23.
4. Thorne L., Gsell W., Rosler M., Kornhuber J., Frohlich L., Hashimoto E., Zielke B., Wiesbeck G.A., Riederer P. Life Sci. 60:1997;13.
5. Leveugle B., Spik G., Perl D.P., Bouras C., Fillit H.M., Hof P.R. Brain Res. 650:1994;20.
6. Kawamata T., Tooyama I., Yamada T., Walker D.G., McGerr P.L. Am. J. Pathol. 142:1993;1574.
7. Harmsen M.C., Swart P.J., de Bethune M.P., Pauwels R., De Clercq E., The T.H., Meijer D.K. J. Infect. Dis. 172:1995;380.
8. Defer M.C., Follezou J.Y., Picard O., Damais C. C.R. Acad. Sci. III. 317:1994;675.
9. Swart P.J., Kuipers M.E., Smit C., Pauwels R., de Bethune M.P., de Clercq E., Meijer D.K., Huisman J.G. AIDS Res. Hum. Retroviruses. 12:1996;769.
10. Law B.A., Reiter B. J. Dairy Res. 44:1977;595.
11. Lampreave F., Piñeiro A., Brock J.H., Castillo H., Sánchez L., Calvo M. Int. J. Biol. Macromol. 12:1990;2.
12. Makino Y., Nishimura S. J. Chromatogr. 579:1992;346.
13. Ekstrand B., Björk L. J. Chromatogr. 358:1986;429.
14. Shimazaki K.-I., Nishio N. J. Dairy Sci. 74:1991;404.
15. Aranda P., Sánchez L., Pérez M.D., Ena J.M., Puyol P., Oria R., Calvo M. Food Control. 4:1993;101.
16. Kim Y.S., Cramer S.M. J. Chromatogr. A. 686:1994;193.
17. Hutchens T., Magunson J.S., Yip T.T. Biochim. Biophys. Acta. 999:1989;323.
18. Recio I., Molina E., Ramos M., de Frutos M. Electrophoresis. 16:1995;654.
19. Heegaard N.H.H., Brimmes J. Electrophoresis. 17:1996;1916.
20. P. Riechel, T. Weiss, R. Ulber, H. Buchholz, T. Scheper, Adv. Lactoferrin Res., (1997) submitted for publication.
21. M.L. Groves, in: Milk Proteins: Chemistry and Molecular Biology, Vol. 2, Academic Press, London, 1971, pp. 367-418.