Lactoferrin determination using flow or batch immunosensor surface plasmon resonance: Comparison with amperometric and screen-printed immunosensor methods

Sensors and Actuators, B: Chemical

Volumn 179, Issue , 2013, Pages 215-225

  Tomassetti, Mauro ^a   Martini, Elisabetta ^a   Campanella, Luigi ^a   Favero, Gabriele ^a   Sanzò, Gabriella ^a   Mazzei, Franco ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Amperometric; Lactoferrin analysis; Screen printed immunosensors; SPR immunosensors

Indexed keywords

IMMUNOSENSORS; MAMMALS; PLASMONS;

AMPEROMETRIC; IMMUNOLOGICAL METHODS; IRON BINDING; LACTOFERRIN; MEASUREMENT TIME; NEW DEVICES; POWDERED MILK; SCREEN-PRINTED;

SURFACE PLASMON RESONANCE;

EID: 84880917859     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2012.09.096     Document Type: Article

References (37)

1. H. Jenssen, R.E.W. Hancook, Antimicrobial properties of lactoferrin, Biochimie 91 (2009) 19-29.
2. J.H. Brock, The physiology of lactoferrin, Biochemistry and Cell Biology 80 (2002) 1-6. (Pubitemid 34194221)
3. J. Brock, Lactoferrin: a multifunctional immunoregolatory protein, Immunology Today 16 (1995) 417-419.
4. R. Chierici, Antimicrobial actions of lactoferrin, Advances in Nutritional Research 10 (2001) 247-269.
5. M. Sorensen, S.P.L. Sorensen, The proteins in whey, in: Rep. Lab. Work, vol. 23, 1940, pp. 55-99.
6. K.H. Schafer, Electrophoretic studies on milk protein problem, Monatsschrift fur Kinderheilkunde 99 (1951) 69-71.
7. J.M. Steijns, Milk ingredients as nutraceuticals, International Journal of Dairy Technology 54 (2001) 81-88. (Pubitemid 33717123)
8. Y.A. Suzuki, V. Lopez, B. Lonnerdal, Mammalian lactoferrin receptors: structure and functions, Cellular and Molecular Life Sciences 62 (2005) 2560-2575. (Pubitemid 41721230)
9. L. Sánchez, M. Calvo, J.H. Brock, Biological role of lactoferrin, Archives of Disease in Childhood 67 (5) (1992) 657-661.
10. M. Tomita, H. Wakabayashi, Twenty-five years of research on bovine lactoferrin applications, Biochimie 91 (1) (2009) 52-57.
11. D. Legrand, E. Elass, M. Carpentier, J. Mazurier, Lactoferrin: a modulator of immune and inflammatory responses, Cellular and Molecular Life Sciences 62 (2005) 2549-2559. (Pubitemid 41722207)
12. L. Campanella, E. Martini, M. Pintore, M. Tomassetti, Determination of lactoferrin and immunoglobulin G in animal milks by new immunosensors, Sensors 9 (3) (2009) 2202-2221.
13. J.J. Rejman, W.L. Hurley, J.M. Bahr, Enzyme-linked immunosorbent assays of bovine lactoferrin and a 39-kilodalton protein found in mammary secretions during involution, Journal of Dairy Science 72 (1989) 555-560.
14. H.S. Birgens, Lactoferrin in plasma measured by an ELISA technique: evidence that plasma lactoferrin is an indicator of neutrophil turnover, Scandinavian Journal of Haematology 34 (1985) 326-331. (Pubitemid 15118289)
15. L. Campanella, E. Martini, M. Tomassetti, New immunosensor for lactoferrin determination in human milk and several pharmaceutical dairy milk products recommended for the unweaned diet, Journal of Pharmaceutical and Biomedical Analysis 48 (2008) 278-287.
16. H.E. Indyk, Optical biosensors: making sense of interactions, Chemistry in New Zealand (2006) 42-46.
17. H.E. Indyk, E.L. Filonzi, Determination of lactoferrin in bovine milk colostrum and infant formula by optical biosensor analysis, International Dairy Journal 15 (2005) 429-438. (Pubitemid 40451654)
18. C.B. Brennan, L. Sun, S.G. Weber, Investigations of Prussian blue films using surface plasmon resonance, Sensors and Actuators B 72 (2001) 1-10. (Pubitemid 32072259)
19. 2, Talanta 85 (2011) 2106-2112.
20. M. Duk, E. Lisowska, J.H. Wu, A.M. Wu, The biotin/avidin-mediated microtiter plate lectin assay with the use of chemically modified glycoprotein ligand, Analytical Biochemistry 221 (1994) 266-272. (Pubitemid 24279332)
21. S.V. Rao, K.W. Anderson, L.G. Bachas, Controlled layer-by-layer immobilization of horseradish peroxidase, Biotechnology and Bioengineering 65 (1999) 389-396. (Pubitemid 29482994)
22. N.M. Green, A spectrophotometric assay for avidin and biotin based on binding of dyes by avidin, Biochemical Journal 94 (1965) 23c-24c.
23. J.D. Arthington, M.B. Cattell, J.D. Quigley, Effect of dietary IgG source (colostrum, serum, or milk-derived supplement) on the efficiency of IgG absorption in newborn holstein calves, Journal of Dairy Science 83 (2000) 1463-1467.
24. M. Bartoli, A. Monneron, D. Ladantet, Interaction of calmodulin with striatin, a WD-repeat protein present in neuronal dendritic spines, Journal of Biological Chemistry 499 (273) (1999) 22248-22253. (Pubitemid 28399780)
25. R. Pei, X. Cui, X.g Yang, E. Wang, Real-time immunoassay of antibody activity in serum by surface plasmon resonance biosensor, Talanta 53 (2000) 481-488.
26. K.S. Phillips, J.H. Han, Q. Cheng, Development of a membrane cloaking method for amperometric enzyme immunoassay and surface plasmon resonance analysis of proteins in serum samples, Analytical Chemistry 79 (3) (2007) 899-907.
27. K. Andersson, Exploring buffer space for molecular interactions, Journal of Molecular Recognition 12 (1999) 310-315. (Pubitemid 129708594)
28. S. Maeda, A. Morikawa, K. Tokuyama, T. Kuroume, The concentration of bovine IgG in human breast milk measured using different methods, Acta Paediatrica 82 (1993) 1012-1016. (Pubitemid 24051388)
29. H.E. Indyk, E.L. Filonzi, Determination of immunoglobulin G in bovine colostrum and milk by direct biosensor SPR-immunoassay, Journal of AOAC International 86 (2003) 386-393.
30. B. Lonnerdal, Nutritional roles of lactoferrin, Current Opinion in Clinical Nutrition and Metabolic Care 12 (2009) 293-297.
31. P. Marnila, H. Korhonen, Lactoferrin for human health, in: M. Corredig (Ed.), Dairy-derived Ingredients: Food and Nutraceutical Uses, Taylor and Francis, Cambridge, UK, 2009, pp. 290-307.
32. M.T. Satue-Gracia, E.N. Frankel, H. Rangavajhyala, J.B. German, Lactoferrin in infant formula: effect on oxidation, Journal of Agricultural and Food Chemistry 48 (2000) 4984-4990.
33. S. Tsuji, Y. Hirata, F. Mukai, S. Ohtagaki, Comparison of lactoferrin content in colostrum between different cattle breeds, Journal of Dairy Science 73 (1990) 125-128.
34. M.B. Mahfouz, E.M. El-Sayed, I.A.A. El-Gawad, H. El-Elriby, A.M.A. ElSalam, Structural Studies on colostrum and milk lactoferrins from different species, Egyptian Journal of Dairy Science 25 (1997) 41-53.
35. K.I. Shimazaki, N. Kawano, Y.C. Yoo, Comparison of bovine sheep and goat milk lactoferrins in their electrophoretic behaviour, conformation, immunochemical properties and lectin reactivity, Comparative Biochemistry and Physiology - Part B: Comparative Biochemistry 98 (1991) 417-422.
36. P.W. Chen, F.C. Mao, Detection of lactoferrin in bovine and goat milk by enzyme-linked immunosorbent assay, Journal of Food and Drug Analysis 12 (2) (2004) 133-139. (Pubitemid 39206578)
37. M. Dračková, I. Borkovcová, B. Janš tová, M. Naiserová, H. Přidalová, P. Navrátilová, L. Vorlová, Determination of lactoferrin in goat milk by HPLC method, Czech Journal of Food Sciences 27 (2009) S102-S104.