Fruit and vegetable availability and selection: Federal food package revisions, 2009

American Journal of Preventive Medicine

Volumn 43, Issue 4, 2012, Pages 423-428

  Zenk, Shannon N ^a   Odoms Young, Angela ^a   Powell, Lisa M ^a   Campbell, Richard T ^a   Block, Daniel ^b   Chavez, Noel ^a   Krauss, Ramona C ^a   Strode, Steven ^a   Armbruster, James ^c  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^b CHICAGO STATE UNIVERSITY   (United States)

^c Bureau of Family Nutrition   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM;

ARTICLE; CANNED FOOD; CLINICAL OBSERVATION; CLINICAL PROTOCOL; CONTROLLED STUDY; ETHNIC AND RACIAL GROUPS; FOOD AVAILABILITY; FOOD INTAKE; FOOD PACKAGING; FOOD PREFERENCE; FOOD QUALITY; FRUIT; HEALTH CARE POLICY; HEALTH PROGRAM; HOUSEHOLD; HUMAN; INCOME; NUTRITIONAL ASSESSMENT; PHARMACY; POPULATION DENSITY; QUASI EXPERIMENTAL STUDY; RACE DIFFERENCE; SODIUM RESTRICTION; UNITED STATES; VEGETABLE;

AFRICAN AMERICANS; COMMERCE; FOOD ASSISTANCE; FOOD HABITS; FOOD PACKAGING; FOOD SUPPLY; FRUIT; HUMANS; ILLINOIS; POVERTY; REGRESSION ANALYSIS; RESIDENCE CHARACTERISTICS; SOCIOECONOMIC FACTORS; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE; VEGETABLES;

EID: 84866384795     PISSN: 07493797     EISSN: 18732607     Source Type: Journal    
DOI: 10.1016/j.amepre.2012.06.017     Document Type: Article

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