Do sun- Versus shade-grown kiwifruits perform differently upon storage? An overview of fruit maturity and nutraceutical properties of whole and fresh-cut produce

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 19, 2014, Pages 4377-4383

  Landi, Marco ^a   Tardelli, Francesca ^a   Remorini, Damiano ^a   Massai, Rossano ^a   Guidi, Lucia ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

Actinidia deliciosa Hayward; antioxidant; ascorbic acid; flavonoids; phenols; shelf life

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; COMMERCE; FLAVONOIDS; PHENOLS; FOOD STORAGE;

ACTINIDIA DELICIOSA HAYWARD; FRUIT MATURITY; MINIMALLY PROCESSED; NUTRITIONAL VALUE; PECTIN METHYLESTERASE; POLYGALACTURONASE; SHELF LIFE; SIZE AND SHAPE; ACTINIDIA DELICIOSA 'HAYWARD;

FRUITS;

ASCORBIC ACID; PHENOL DERIVATIVE;

ACTINIDIA; ANALYSIS; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; FOOD HANDLING; FOOD STORAGE; FRUIT; GROWTH, DEVELOPMENT AND AGING; LIGHT; NUTRITIONAL VALUE; PROCEDURES; RADIATION RESPONSE;

ACTINIDIA; ASCORBIC ACID; DIETARY SUPPLEMENTS; FOOD HANDLING; FOOD STORAGE; FRUIT; LIGHT; NUTRITIVE VALUE; PHENOLS;

ACTINIDIA DELICIOSA;

EID: 84900798491     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405008c     Document Type: Article

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