Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid profiles;Bazı yenilebilen yaǧların antibakteriyel, antifungal, antiviral ve antioksidan potansiyellerinin deǧerlendirilmesi ve yaǧ asitleri profilleri

Turkish Journal of Biology

Volumn 35, Issue 2, 2011, Pages 251-258

  Orhan, Ilkay ^a   Özçelik, Berrin ^a   Şener, Bilge ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

Antibacterial; Antifungal; Antioxidant; Antiviral; Fatty acid; Oil

Indexed keywords

ACINETOBACTER BAUMANNII; ARACHIS HYPOGAEA; CANDIDA ALBICANS; CORYLUS; CORYLUS AVELLANA; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FUNGI; HERPES; JUGLANS; JUGLANS REGIA; KLEBSIELLA PNEUMONIAE; PARAINFLUENZA VIRUS; PINUS PINEA; PROTEUS MIRABILIS; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 79952364856     PISSN: 13000152     EISSN: None     Source Type: Journal    
DOI: 10.3906/biy-0907-107     Document Type: Article

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