Incubation of isolated wheat starch with proteolytic or lipolytic enzymes and different extraction media reveals a tight interaction between puroindolines and lipids at its granule surface

Cereal Chemistry

Volumn 91, Issue 3, 2014, Pages 240-246

  Pauly, Anneleen ^a   Pareyt, Bram ^a   De Brier, Niels ^a   Delcour, Jan A ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION; GRANULATION; PROTEINS; STARCH;

EXTRACTION MEDIA; GLUTEN PROTEIN; LIPOLYTIC ENZYMES; POLAR LIPIDS; PROTEIN MATRIX; PROTEOLYTIC ENZYME; PUROINDOLINES; STARCH GRANULES; WHEAT CULTIVARS; WHEAT STARCH;

LIPIDS;

EID: 84900502266     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-09-13-0187-R     Document Type: Article

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